Willow Buckley Brutlag

Thank you for checking out Balancing Your Health and wanting to learn a little bit more about me.
I initially can be summed up as woman on a mission. A mission to infuse my advocacy of homeopathy, holistic motherhood and real food into my professional practices as a classical homeopath, labor doula and prenatal yoga instructor.
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I didn’t think of myself as a sick kid, nor would anyone else think of me in that way, but I honestly think I would have been a lot worse off if I didn’t have the initial healthy gut given to me by my mom’s garden and her love of cooking real food. This led me to my passion and full belief that diet and nutrition during pregnancy and the first years of life have a HUGE impact on the future health of every child.
Homeopathy was the catalyst my body needed.
And although I feel like I only knew a drop of what I now know it was what paved my way toward balanced health. I have now been sinus infection free with some yearly colds and sometimes flus (I need my immune system to get it’s work out)- they are for very short periods of time with much less suffering. Oh, and did I mention my mental and emotional sphere? HUGELY improved from homeopathy. Learn more about homeopathy in the homeopathy section of the site. The more I treated children homeopathically the more I wanted to help mother’s while they were pregnant to help educate and prevent some of what I was seeing in practice. As I started to get ready to begin my family I began to change my focus to everything involving the womb. Becoming a certified doula, placenta encapsulator and prenatal yoga teacher allowed me to hone in my homeopathy skills with pregnancy, birth and beyond.
Supporting women and their family during this time became a passion and love of mine.
I embrace all the wisdom of the pregnant body, it’s process and it’s ability to metamorphose during pregnancy. The power and beauty of a laboring woman is like no other and the gift I am given every time I am invited into a woman’s labor land is precious and sacred. One more thing- I LOVE cookies and sour dough toast. We all have our food vices, and these are mine. If you have a favorite chewy gluten free cookie recipe I want it, and if you make your own fermented sourdough bread I want to hear about it. Actually I want to eat it! 🙂 Learn more about working with me here.